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By the Glass Reserve a table

From the kitchen

Small plates

Made for sharing and built for wine. Every plate lists a pairing from our list — or use the pairing picker below to find your match.

Find your pairing

Pick a plate and we will recommend the pour.

Choose a plate above to see its recommended wine.

Cheese

  • Aged Manchego

    $12

    Sheepʼs-milk Manchego aged twelve months, with Marcona almonds and quince paste.

    Pairs with Rioja Crianza

  • Triple-Cream Brie

    $13

    Buttery, bloomy-rind brie served with honeycomb and toasted baguette.

    Pairs with Crémant de Bourgogne

  • Blue dʼAuvergne

    $14

    Creamy French blue with a savory bite, fig jam and candied walnuts.

    Pairs with Pinot Noir

  • Goat Cheese & Herb

    $11

    Whipped chèvre with olive oil, lemon zest and cracked pepper.

    Pairs with Sauvignon Blanc

Charcuterie

  • Prosciutto di Parma

    $14

    Eighteen-month aged prosciutto, hand-sliced, with shaved Parmigiano.

    Pairs with Prosecco Superiore

  • Soppressata

    $12

    Spicy dry-cured Calabrian salami with marinated olives and pepperoncini.

    Pairs with Nero dʼAvola

  • Duck Rillettes

    $15

    Slow-cooked duck spread with cornichons, grain mustard and grilled bread.

    Pairs with Côtes du Rhône Rouge

  • Chefʼs Charcuterie Board

    $24

    A rotating selection of three cured meats with accompaniments.

    Pairs with Barbera dʼAlba

Small Plates

  • Marinated Olives

    $8

    Warm Castelvetrano and Niçoise olives with citrus, garlic and rosemary.

    Pairs with Albariño

  • Patatas Bravas

    $10

    Crispy potatoes with smoky tomato sofrito and saffron aioli.

    Pairs with Cava Brut Nature

  • Grilled Octopus

    $17

    Charred octopus over white-bean purée with smoked paprika and lemon.

    Pairs with Albariño

  • Wild Mushroom Toast

    $12

    Roasted mushrooms, ricotta and thyme on grilled sourdough.

    Pairs with Pinot Noir

  • Burrata & Tomato

    $14

    Creamy burrata, heirloom tomato, basil and aged balsamic.

    Pairs with Vinho Verde

  • Gambas al Ajillo

    $16

    Garlic shrimp sizzled in olive oil with chili flake and parsley.

    Pairs with Grüner Veltliner

Sweets

  • Olive Oil Cake

    $10

    Moist citrus olive-oil cake with mascarpone and candied orange.

    Pairs with Prosecco Superiore

  • Dark Chocolate Tart

    $11

    Bittersweet chocolate ganache tart with sea salt and crème fraîche.

    Pairs with Amber Rkatsiteli

  • Affogato

    $9

    Vanilla gelato drowned in a shot of hot espresso.

    Pairs with Ribolla Gialla